I put too much Habanero sauce in my pinto bean and saurkraut soup that mother made.
It looked like the right amount, but when I ate it it burned my mouth throat and lips.
So, I was wrong. And the brilliance of this I appreciate immensely. The world is unpredictable, I can be wrong, there is surprise, there are things out there for me to learn and improve upon.
However, having said that, I think I’ll dilute the remaining half of my bowl of soup with fresh soup that doesn’t have sauce in it yet.
It’s a bit intense for me.
burndoubtstar 